10.39.1: Processed and preserved vegetables, excluding potatoes
C
10
10.3
10.39
Children
10.39.11: Vegetables, frozen
10.39.12: Vegetables provisionally preserved
10.39.13: Dried vegetables
10.39.14: Cut and packaged vegetables and fruits
10.39.15: Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.16: Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.17: Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.18: Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Corresponds to
No mappings available
Translates to: