1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Total
17
Children
170211: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170219: Other
170220: Maple sugar and maple syrup
170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
170250: Chemically pure fructose
170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Corresponds to
hs_2007:
No match
Translates to: