17: SUGARS AND SUGAR CONFECTIONERY
1701: Cane or beet sugar and chemically pure sucrose, in solid form.
1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1703: Molasses resulting from the extraction or refining of sugar.
1704: Sugar confectionery (including white chocolate), not containing cocoa.