1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Total
17
Children
170211: Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
170219: Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
170220: Maple sugar & maple syrup
170230: Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose
170240: Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)
170250: Chemically pure fructose
170260: Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)
170290: Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
Corresponds to
No mappings available
Translates to: