Harmonized System 2007 (H3) [csv]

17: Sugars and sugar confectionery



  • 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
  • 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
  • 1703: Molasses resulting from the extraction or refining of sugar.
  • 1704: Sugar confectionery (including white chocolate), not containing cocoa.
  • Corresponds to

    No mappings available

    Translates to: