1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Total
16
Children
160411: Salmon, prepared/preserved, whole/in pieces (excl. minced)
160412: Herrings, prepared/preserved, whole/in pieces (excl. minced)
160413: Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
160414: Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
160415: Mackerel, prepared/preserved, whole/in pieces (excl. minced)
160416: Anchovies, prepared/preserved, whole/in pieces (excl. minced)
160419: Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)
160420: Prepared/preserved fish other than whole/in pieces
160430: Caviar & caviar substitutes prepared from fish eggs
Corresponds to
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