16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602: Other prepared or preserved meat, meat offal or blood.
1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
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