Harmonized System 2007 (H3) [csv]

16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates



  • 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
  • 1602: Other prepared or preserved meat, meat offal or blood.
  • 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
  • 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
  • 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
  • Corresponds to

    No mappings available

    Translates to: