21: MISCELLANEOUS EDIBLE PREPARATIONS
2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2104: Soups and broths and preparations therefor; homogenised composite food preparations.
2105: Ice cream and other edible ice, whether or not containing cocoa.
2106: Food preparations not elsewhere specified or included.