21: Miscellaneous edible preparations
2101: Extracts, essences and concentrates, of coffee, tea or matT and preparations with a basis of these products or with a basis of coffee, tea or matT; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2104: Soups and broths and preparations therefor; homogenised composite food preparations.
2105: Ice cream and other edible ice, whether or not containing cocoa.
2106: Food preparations not elsewhere specified or included.
No mappings available