0203: Meat of swine, fresh, chilled or frozen.
Total
02
Children
020311: Carcasses/half-carcasses of swine, fresh/chilled
020312: Hams, shoulders & cuts thereof , fresh/chilled, bone-in
020319: Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ), fresh/chilled
020321: Carcasses/half-carcasses of swine, frozen
020322: Hams, shoulders & cuts thereof , frozen, bone-in
020329: Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ), froxen
Corresponds to
No mappings available
Translates to: