10.89.1: Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates
C
10
10.8
10.89
Children
10.89.11: Soups and broths and preparations thereof
10.89.12: Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
10.89.13: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
10.89.14: Extracts and juices of meat, fish and aquatic invertebrates
10.89.15: Vegetable saps and extracts; peptic substances; mucilages and thickeners
10.89.19: Miscellaneous food products n.e.c.
Corresponds to
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Translates to: