10.20.2: Fish, otherwise prepared or preserved; caviar and caviar substitutes
C
10
10.2
10.20
Children
10.20.21: Fish fillets, dried, salted or in brine, but not smoked
10.20.22: Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
10.20.23: Fish, dried, whether or not salted, or in brine
10.20.24: Fish, including fillets, smoked
10.20.25: Fish, otherwise prepared or preserved, except prepared fish dishes
10.20.26: Caviar and caviar substitutes
Corresponds to
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Translates to: