10.13.1: Preserves and preparations of meat, meat offal or blood
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10.1
10.13
Children
10.13.11: Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.12: Bovine meat, salted, dried or smoked
10.13.13: Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
10.13.14: Sausages and similar products of meat, offal or blood
10.13.15: Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.13.16: Flours, meals and pellets of meat unfit for human consumption; greaves
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