22: BEVERAGES, SPIRITS AND VINEGAR
2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 20.09.
2203: Beer made from malt.
2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2205: Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2209: Vinegar and substitutes for vinegar obtained from acetic acid.