16: PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1602: Other prepared or preserved meat, meat offal or blood.
1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.