09: COFFEE, TEA, MATÉ AND SPICES
0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
0902: Tea, whether or not flavoured.
0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
0906: Cinnamon and cinnamontree flowers.
0907: Cloves (whole fruit, cloves and stems).
0908: Nutmeg, mace and cardamoms.
0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.