07: EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701: Potatoes, fresh or chilled.
0702: Tomatoes, fresh or chilled.
0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707: Cucumbers and gherkins, fresh or chilled.
0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
0709: Other vegetables, fresh or chilled.
0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0713: Dried leguminous vegetables, shelled, whether or not skinned or split.
0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.