0406: Cheese and curd.
Total
04
Children
040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620: Grated or powdered cheese, of all kinds
040630: Processed cheese, not grated or powdered
040640: Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti
040690: Other cheese
Corresponds to
hs_2007:
No match
Translates to: