13: Lac; gums, resins and other vegetable saps and extracts
Total
Children
1301: Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
Corresponds to
No mappings available
Translates to: