0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Total
03
Children
030510: Flours, meals & pellets of fish, fit for human consumption
030520: Livers & roes of fish, dried/smoked/salted/in brine
030530: Fish fillets, dried/salted/in brine but not smoked
030541: Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets
030542: Herrings (Clupea harengus/pallasii), smoked, incl. fillets
030549: Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets
030551: Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked
030559: Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked
030561: Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine
030562: Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine
030563: Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
030569: Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
Corresponds to
No mappings available
Translates to: